Down-under Halloumi cheese and French lentil salad | Something New For Dinner

Ingredients

• 2 shallots, finely chopped
• 1 cup De Puy lentils, rinsed and inspected for stones
• 3 cups chicken or vegetable broth
• 3-4 Persian cucumbers
• 8 large radishes
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1 pint mixed red and yellow cherry or teardrop tomatoes
• 1 package Halloumi cheese, drained and sliced into 1/4″ thick squares
• 1 package pre-washed arugula
• 1.5 T Spanish Jerez vinegar vinegar
• 4.5 T extra virgin olive oil
• Sea salt
• Fresh cracked pepper