French lentil & garlic sausage soup | Something New For Dinner

Name: French lentil & garlic sausage soup | Something New For Dinner
Total time: 120 min
Ingredients: 8 cloves of garlic, peeled; 1 large onion, peeled and cut into quarters; 2 stalks celery, trimmed and cut into thirds; 1 carrot, peeled and cut into thirds; 1 T plus 1/4 cup good extra virgin olive oil plus more for garnishing; 3 pounds garlic sausage, cut at an angle into 1/2″ slices; 17 ounces De Puy Lentils; 2 T fresh thyme, chopped; 2 bay leaves; 1 T kosher or coarse sea salt; Ground pepper; 10 – 12 cups of chicken stock or more, depending on how thick you like your soup; Shaved Parmigiano Reggiano (optional)

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Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

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Ingredients

8 cloves of garlic, peeled
1 large onion, peeled and cut into quarters
2 stalks celery, trimmed and cut into thirds
1 carrot, peeled and cut into thirds
1 T plus 1/4 cup good extra virgin olive oil plus more for garnishing
3 pounds garlic sausage, cut at an angle into 1/2″ slices
17 ounces De Puy Lentils
2 T fresh thyme, chopped
2 bay leaves
1 T kosher or coarse sea salt
Ground pepper
10 – 12 cups of chicken stock or more, depending on how thick you like your soup
Shaved Parmigiano Reggiano (optional)