French Onion Soup with Roasted Marrow Bones Recipe | SideChef
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Yellow Onion
- 1 1/2 teaspoon Extra-Virgin Olive Oil
- 1 liter Chicken Stock
- 250 milliliters Dry Red Wine
- 2 Bay Leaf
- to taste Salt
- to taste Ground Black Pepper
- 3 sprigs Fresh Thyme
- 2 cloves Garlic
- 1 Beef Stock Cube
- 8 Beef Marrow Bones
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