Crepes Chantilly - Baking At Home

Crepes Chantilly - Baking At Home

bakingathome.com

Delicious crepes filled with whipped topping and strawberries, dusted with powdered sugar—perfect for a special treat or breakfast!

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Ingredients

  • 3 eggs
  • 1 C. milk
  • 1/3 C. water
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • Filling:
  • 1 C. refrigerated whipped topping
  • 3/4 C. fresh sliced strawberries
  • Powdered sugar

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