Crepes Chantilly - Baking At Home
Delicious crepes filled with whipped topping and strawberries, dusted with powdered sugar—perfect for a special treat or breakfast!
Ingredients
- 3 eggs
- 1 C. milk
- 1/3 C. water
- 1 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3 Tbsp. sugar
- Filling:
- 1 C. refrigerated whipped topping
- 3/4 C. fresh sliced strawberries
- Powdered sugar
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