Traditional Buckwheat Crêpes - alive magazine

Ingredients

• 2 cups (500 mL) organic buckwheat flour
• 2 large eggs, beaten
• 3 cups (750 mL) water
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) baking soda
• 1 Tbsp (15 mL) unsalted butter, or more as needed