Buckwheat Crêpes (sustainable) | The Vegan Society

Buckwheat Crêpes (sustainable) | The Vegan Society

www.vegansociety.com

Cooking Time 40 minutes  Makes 6 crêpes   The best crêpes are freshly made, golden brown, and lacy-thin. We put a hint of cinnamon in our delicate Buckwheat Crêpes, which taste great at any...

View Original

Share this recipe:

Ingredients

  • 3/4 cup (100 g) buckwheat flour
  • 3 tablespoons tapioca starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup (100 ml) almond milk
  • 1 1/2 teaspoons coconut oil
  • 1/2 cup (100 g) plain soy yogurt
  • 2/3 cup (100 g) fresh blueberries
  • 2 tablespoons maple syrup

More Like This