Susanina's Vegetarian Kitchen | Brownies, both cakey and fudgy
Epicurean delight! Susanina's Vegetarian Kitchen presents perfect brownies—both cakey and fudgy—with a balanced sugar content for a delicious treat or sundae base.
Ingredients
- 1 cup Unsalted Butter
- 8 dry oz. Bittersweet Chocolate Cut up for melting; semisweet will work as well; if using morsels, a good 1 1/2 cups will do.
- 4 Egg/s At room temperature works best
- ½ tsp Salt
- ¾ cup White Sugar
- ¾ cup Dark Brown Sugar Well packed
- 1 tbsp Vanilla
- 1 cup Flour, All Purpose, Unbleached
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