Ingredients
- 6 lb Chicken legs; skinless
- 8 c Water
- 5 Chicken bouillon cubes
- 1/2 ts Pepper
- 1 1/4 lb Onion
- 1 lb Carrots
- 5 Ribs celery
- 1 1/2 c Milk
- 1/2 cn Heavy cream
- 1 c All-purpose flour
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