Ingredients
- 2 tb Peanut oil
- 4 Chicken thighs
- 4 Chicken legs
- 2 lg Onions; cut in 1/2" wedges
- 4 Cloves garlic; thin sliced
- 3 Jalapeno peppers; stem/slice
- 1 tb Caraway seeds; ground
- 1 ts Cinnamon, ground
- 28 oz Coconut milk
- 2 c Thai basil, fresh; chopped
- 2 c Opal basil, fresh; chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
