Spring Pea Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 small russet potato, peeled and chopped
• 2 pounds fresh or thawed frozen peas
• 2 ½ teaspoons kosher salt
• ¼ teaspoon ground black pepper
• Sour cream, fresh dill, and ground black pepper, to serve