Baked Stew - Kau Kau Chronicles
Grease large casserole. Drench stew meat in mixture of flour, salt and pepper. Arrange layer of beef, then vegetables, repeat layers. Mix together the liquids
Ingredients
- 1½ lbs. stew meat, cubed
- Salt and pepper
- Flour
- 2 carrots, cubed
- 2 round onions, cubed
- 2 tomatoes (fresh or canned)
- ½ cup wine
- ½ cup shoyu
- 1 cup water
- 4 stalks celery, cubed
- 2 potatoes, cubed
