Pan-seared Foie Gras in goose fat, served with date cake

Pan-seared Foie Gras in goose fat, served with date cake

www.agro-top.com.pl

Preparation:

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Ingredients

  • Foie Gras
  • Goose or duck fat
  • Pear
  • Mead
  • Walnuts and pistachios
  • Chopped dates
  • Water
  • Baking soda
  • Soft butter
  • Egg
  • Flour
  • Baking powder

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