Spiced Carrot Tortilla

Name: Spiced Carrot Tortilla
Ingredients: 500 g carrots, peeled, roughly chopped and steamed; 500 g potatoes, peeled, roughly chopped and steamed (or use leftover roasties); 2 onions, sliced and fried until translucent, but not colored (or use leftover roasties); 1 tbsp ground coriander; 1/2 to 1 tbsp harissa, to taste; 4 large garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped flat leaf parsley; 8 large eggs; 1 tbsp butter

www.barcelona-metropolitan.com

A particularly good dish for late summer picnics and brunches, punched up a notch by the addition of North African harissa.

Keywords

Recipes
Summer
Archive 2018
Food
August 2018
Vegetarian recipes
Tara Stevens

View full recipe on www.barcelona-metropolitan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.

Share this recipe:

Ingredients

500 g carrots, peeled, roughly chopped and steamed
500 g potatoes, peeled, roughly chopped and steamed (or use leftover roasties)
2 onions, sliced and fried until translucent, but not colored (or use leftover roasties)
1 tbsp ground coriander
1/2 to 1 tbsp harissa, to taste
4 large garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup finely chopped flat leaf parsley
8 large eggs
1 tbsp butter