Muffin-Tin Cheesy Meatball Biscuit Bombs Recipe | Pillsbury

Name: Muffin-Tin Cheesy Meatball Biscuit Bombs Recipe | Pillsbury
Total time: 45 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 slices (0.8 oz each) mozzarella cheese (from 8-oz package); 16 fully cooked frozen Italian meatballs, thawed (from 22-oz bag); 2 tablespoons butter; 1/2 cup Progresso™ Italian panko crispy bread crumbs; 1 tablespoon grated Parmesan cheese; 2 cups marinara sauce (from 24-oz jar); Chopped Italian (flat-leaf) parsley and additional grated Parmesan cheese, if desired

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If you’re a fan of Italian meatball subs, you’re going to love this genius recipe. Our flaky biscuit dough is stuffed with meatballs and cheese, topped with cru...

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 slices (0.8 oz each) mozzarella cheese (from 8-oz package)
16 fully cooked frozen Italian meatballs, thawed (from 22-oz bag)
2 tablespoons butter
1/2 cup Progresso™ Italian panko crispy bread crumbs
1 tablespoon grated Parmesan cheese
2 cups marinara sauce (from 24-oz jar)
Chopped Italian (flat-leaf) parsley and additional grated Parmesan cheese, if desired