Pasta Carbonara
Pasta Carbonara — spaghetti with bacon and egg sauce. Classic dish of Italian cuisine. Simple step-by-step recipe.
Ingredients
- Spaghetti 250g
- Bacon, pancetta or guanciale 200g
- Extra-virgin olive oil 1 tablespoon
- Parmesan 30g
- Garlic cloves 2
- Eggs 3
- Salt and freshly ground black peppe <span class="amount">to taste</span>
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