Oven Baked Pork Ribs with Guava Hoisin Glaze | KTA Super Stores

Ingredients

• 10 lb pork spare ribs
• 1/2 cup granulated onion or onion powder
• 1/4 cup paprika
• 1/4 cup garlic powder
• 1/2 cup brown sugar (divided)
• 3 Tbsp Chinese five spice
• 3 Tbsp ground cumin
• 3 Tbsp ground coriander
• 1 Tbsp salt
• 1 Tbsp white or black pepper
• 2 cups guava jam
• 1 cup hoisin
• 1/2 cup rice vinegar
• 1/4 slices shoyu
• 2 Tbsp Sriracha hot sauce (optional)
• 1 Tbsp garlic (finely minced)
• 1 Tbsp ginger root (finely grated)