How to make Corn Salsa | Grand Strand Magazine - Myrtle Beach, SC

How to make Corn Salsa | Grand Strand Magazine - Myrtle Beach, SC

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Myrtle Beach SC -

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Ingredients

  • 1 cup corn, yellow, thawed
  • 1/4 cup tomato, chopped small
  • 1/3 cup red bell pepper, chopped small
  • 1/8 cup red onion, chopped small
  • 1/2 jalapeño, chopped fine, seeded
  • 1/4 cup fresh cilantro
  • Juice of 1 lime
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon garlic salt

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