How to make Corn Salsa | Grand Strand Magazine - Myrtle Beach, SC
Myrtle Beach SC -
Keywords
- myrtle beach magazine
- sc
- grand strand magazine
- lifestyle
- events
- recipes
- beach life
- weddings
Ingredients
- 1 cup corn, yellow, thawed
- 1/4 cup tomato, chopped small
- 1/3 cup red bell pepper, chopped small
- 1/8 cup red onion, chopped small
- 1/2 jalapeño, chopped fine, seeded
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 teaspoon garlic salt
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