Hazelnut-Crusted Snapper with Roasted Pepper Sauce – Conway Fish Trading

Ingredients

• 3/4 cups hazelnuts, shelled, roasted and chopped
• 1/4 cups breadcrumbs
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• 2 eggs, beaten
• 2 tbs olive oil
• 1/2 medium onion, chopped
• 2 tbs garlic, minced
• 1/2 tsp chilli powder
• 1 cup roasted red peppers, chopped
• 1 cup cooking cream
• Steamed cauliflower, asparagus and shiitake mushrooms to serve.