Hazelnut Crusted Fish with Sugar Snap & Sprout Salad | Fitat60.com
Colourful, fresh and delicious. Sometimes we just need a little inspiration on how to make a simple salad a little different and then combine that with a unique fish crust and you have a wonderful...
Ingredients
- 1 tbsp extra virgin olive oil
- 4 firm white fish fillets (eg cod, whiting, snapper)
- ⅓ cup flat-leaf parsley leaves
- ½ cup roasted peeled hazelnuts
- 1 tsp dijon mustard
- 200 g sugar snap peas
- 150 g packet mixed sprouts (such as alfalfa, mung bean and snow peas)
- 100 g cherry tomatoes
- lemon wedges
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