Baked Snapper with Chilli, Ginger and Basil – Conway Fish Trading

Ingredients

• 1 (approx 700g) whole red snapper, cleaned and scaled
• 1/2 cup fresh Thai basil leaves
• 2 tablespoons peanut oil
• 2 tablespoons fish sauce
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger (or galangal)
• 2 small red chillies, seeded and sliced diagonally
• 1 yellow capsicum, seeded and diced
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons water
• 2 tomatoes, seeded and sliced
• 5 Thai basil leaves for garnish