MedlinePlus: Bean Salad

Name: MedlinePlus: Bean Salad
Total time: 10 min
Ingredients: 1/4 cup vinegar; 1/4 cup sugar; 2 Tablespoons vegetable oil; 1/4 teaspoon each salt and pepper (optional); 4 cans (15 ounces each) beans, drained and rinsed beans (try a mix of any type); 2 cups chopped vegetables (try a mix, such as onion, carrot, celery, bell pepper)

medlineplus.gov

This low-fat vegan bean salad recipe is easy to make and not too vinegary! Mix-and-match four cans of any beans with your favorite seasonal vegetables.

View full recipe on medlineplus.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.

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Ingredients

1/4 cup vinegar
1/4 cup sugar
2 Tablespoons vegetable oil
1/4 teaspoon each salt and pepper (optional)
4 cans (15 ounces each) beans, drained and rinsed beans (try a mix of any type)
2 cups chopped vegetables (try a mix, such as onion, carrot, celery, bell pepper)