Apple Butter Scones with White Chocolate Ganache Frosting

Apple Butter Scones with White Chocolate Ganache Frosting

ifeellikecooking.com

Makes 8

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Mixing bowl
  • Baking sheet
  • Oven
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Cutting board
  • Chef's knife
  • Parchment paper
  • Wooden spoon
  • Pastry brush
  • Kitchen scale

Ingredients

  • 2 C All Purpose Flour
  • 1/3 C granulated sugar
  • ½ t kosher salt
  • 1 1/2 Tbsp baking powder
  • ½ C cold salted butter cut into small chunks
  • ¾ C Raven’s Original Apple Butter*
  • ¼ C + 2 T heavy cream
  • 1 ½ t vanilla extract
  • 1 C white chocolate chips
  • 1/4 C half n half (more to thin as needed
  • 1 C powdered sugar

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