Turkey Filets with Parmigiano Reggiano - South Dakota Poultry Industry Association
Delicious Turkey Filets coated in breadcrumbs and Parmigiano Reggiano, baked to perfection. Perfect for any main dish meal. Enjoy!
Ingredients
- 1 lb breast of turkey, cut into slices
- 1 egg lightly beaten
- 1 cup breadcrumbs
- 1 tablespoon butter
- 5 oz Parmigiano Reggiano cut into slivers
- Vegetable oil
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