Turkey Italian - South Dakota Poultry Industry Association

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 pound shredded cooked turkey (preferably dark meat)
• 3 cups marinara sauce
• 1/4 cup chopped fresh basil leaves
• Salt and freshly ground black pepper
• 1 pound spaghetti
• Freshly grated Parmesan