Chocolate-Dipped Ice Cream Sandwiches | VegNews

Ingredients

• 2 ¼ cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon Ener-G egg replacer
• ¾ teaspoon salt
• ¾ teaspoon cinnamon
• 1 cup non-hydrogenated margarine
• ¾ cup sugar
• ¾ cup brown sugar
• ¼ cup water
• 1 tablespoon vanilla
• 3 cups chocolate chips, divided
• 1 pint Vanilla Ice Cream (see recipe)
• 1 cup topping of your choice (sprinkles, toasted almond silvers, coconut, etc)