Baked Sweet Potatoes with Maple Crème Fraîche : Foodwise

Baked Sweet Potatoes with Maple Crème Fraîche : Foodwise

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Reprinted from The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma with permission by Chronicle Books, 2020. We all adore certain pantry s

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Cooking tools:

  • Oven
  • Roasting pan
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Spoon
  • Serving platter
  • Serving bowl
  • Microplane
  • Colander

Ingredients

  • 4 sweet potatoes (each 7 oz [200 g]), preferably a yellow-fleshed variety such as Garnet or Jewel
  • 2 tablespoons unsalted butter, at room temperature
  • Fine sea salt
  • ½ cup [120 g] crème fraîche or sour cream
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons fish sauce (optional)
  • ½ teaspoon ground black pepper
  • 2 tablespoons thinly sliced scallions, both green and white parts
  • 2 tablespoons roasted peanuts
  • 1 teaspoon red chilli flakes, such as Aleppo, Maras, or Urfa
  • ½ teaspoons lime zest

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