Baked Sweet Potatoes with Maple Crème Fraîche : Foodwise
Reprinted from The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma with permission by Chronicle Books, 2020. We all adore certain pantry s
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Serving platter
- Serving bowl
- Microplane
- Colander
Ingredients
- 4 sweet potatoes (each 7 oz [200 g]), preferably a yellow-fleshed variety such as Garnet or Jewel
- 2 tablespoons unsalted butter, at room temperature
- Fine sea salt
- ½ cup [120 g] crème fraîche or sour cream
- 1 tablespoon maple syrup or honey
- 1 tablespoon fresh lime juice
- 2 teaspoons fish sauce (optional)
- ½ teaspoon ground black pepper
- 2 tablespoons thinly sliced scallions, both green and white parts
- 2 tablespoons roasted peanuts
- 1 teaspoon red chilli flakes, such as Aleppo, Maras, or Urfa
- ½ teaspoons lime zest
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