Salt-baked Potatoes with Herby Creme Fraîche
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 500g potato
- 260g plain flour
- 90g fine salt
- 2 egg white
- 100ml Cold water
- 200g crème fraîche
- 2tbsp lemon juice
- 10g parsley
- 10g mint
- salt & pepper
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