Crème Fraîche Baked Sweet Potatoes | culture: the word on cheese
Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em
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Ingredients
- 2 sweet potatoes
- 2 tablespoons olive oil
- Salt (to taste)
- Ground black pepper (to taste)
- ¾ cup crème fraîche
- ¼ teaspoon maple syrup
- ⅛ teaspoon cinnamon
- 8 slices smoked bacon (cooked until very crisp, broken into shards)
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