» Beef Stoganoff on Barley | A Recipe From Everyday Epicurean «

Ingredients

• * 1 cup of pearl barley
• * 3.25 cups of water
• * 1 teaspoon of salt
• * some freshly ground nutmeg
• * cracked black pepper to taste
• * 500g of Rump steak
• * 1 rasher of bacon
• * 1 onion
• * 4 cloves of garlic
• * 6 to 10 mushrooms (depending on size)
• * salt and pepper
• * a quantity of red wine (Shiraz or other bold red)
• * 250 ml of sour cream