Chilli and Garlic Spaghettini with Breadcrumbs Recipe
For such an incredibly simple dish, this chilli and garlic spaghettini is just loaded with flavour, and crunch thanks to the toasted breadcrumbs. A great pick-m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams (12 ounces) spaghettini pasta
- 1/3 cup (80ml) olive oil
- 50 grams (1½ ounces) butter
- 4 cloves garlic, crushed
- 4 fresh small red thai (serrano) chillies, chopped finely
- 2 cups (140g) fresh breadcrumbs
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 teaspoons finely grated lemon rind
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