Spaghetti With Lemon, Garlic and Breadcrumbs | Nigella's Recipes | Nigella Lawson
I always relish an opportunity to use up ingredients that are past their best. The thing to do is make breadcrumbs with stale bread whenever it's to hand. Stash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 200 grams spaghetti or spaghettini
- salt for pasta water plus 1 teaspoon sea salt flakes
- 1 x 15ml tablespoon regular olive oil
- zest and juice of 1 unwaxed lemon
- approx. 50 grams - ½ cup - breadcrumbs
- 2 x 15ml tablespoons extra virgin olive oil
- ¼ teaspoon dried chilli flakes
- 1 clove garlic (peeled)
- black pepper (to taste)
- 1 small bunch fresh flatleaf parsley (chopped)
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