Bacon and broad bean salad | Reader's Digest Asia

Ingredients

• 1 tablespoon sunflower oil
• 200 g lean smoked back bacon, rind removed, snipped into large pieces
• 1 large red capsicum, seeded and cut into strips
• 2 red onions, cut into wedges
• 2 slices of bread
• 2 1/2 cups (400 g) frozen broad beans, thawed
• 2 small firm heads of radicchio, cut into wedges
• chopped fresh parsley to garnish (optional)