Two-Bean Salad with Bacon | America's Test Kitchen

Ingredients

• 4 slices bacon, chopped
• 4 ounces green beans, trimmed and cut into 1-inch pieces (about 1 cup)
• 2 (16-ounce) cans white beans, drained and rinsed
• 1 small red onion, chopped fine
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh mint
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper