Tomato and bologna pasta

Ingredients

• 200 g of pasta of your choice
• 1 package (or about 200 g) of Gaspésien sliced bologna, cut into strips
• 1 can (about 540 ml) of canned crushed tomatoes
• 1 1/2 cups cherry tomatoes
• 1 cup marinated olives
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• Red pepper flakes, to taste
• Grated Parmesan, to taste
• Fresh basil, finely chopped, to taste
• Salt and pepper, to taste