Pumpkin Chocolate Cheesecake with Left Hand Milk Stout Nitro Fudge Sauce - CraftBeer.com

Name: Pumpkin Chocolate Cheesecake with Left Hand Milk Stout Nitro Fudge Sauce - CraftBeer.com
Ingredients: 5 oz. chocolate wafer cookies; 2 Tbsp granulated sugar; 2-1/2 oz. (5 Tbsp) unsalted butter, melted; 1 lb. cream cheese, softened; 1 cup granulated sugar; 1 cup canned pure pumpkin purée; 1/2 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground cloves; 1/2 tsp vanilla paste or pure vanilla extract; 2 large eggs; 1 large egg yolk; 1-1/4 cups plus 1/3 cup heavy cream; 3 oz. bittersweet chocolate (60% to 70% cacao), finely chopped (1/2 cup plus 2 Tbs.); 3 Tbsp butter; 1⁄2 cup Left Hand Milk Stout Nitro 2 tbsp. corn syrup; 1 cup dark chocolate chips

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Try your hand at this Pumpkin Chocolate Cheesecake with a special fudge sauce made with Left Hand Brewing Co.'s Milk Stout.

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Ingredients

5 oz. chocolate wafer cookies
2 Tbsp granulated sugar
2-1/2 oz. (5 Tbsp) unsalted butter, melted
1 lb. cream cheese, softened
1 cup granulated sugar
1 cup canned pure pumpkin purée
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/2 tsp vanilla paste or pure vanilla extract
2 large eggs
1 large egg yolk
1-1/4 cups plus 1/3 cup heavy cream
3 oz. bittersweet chocolate (60% to 70% cacao), finely chopped (1/2 cup plus 2 Tbs.)
3 Tbsp butter
1⁄2 cup Left Hand Milk Stout Nitro 2 tbsp. corn syrup
1 cup dark chocolate chips