Pumpkin Cheesecake Recipe | SideChef
If you love cheesecake, you HAVE to try this pumpkin cheesecake recipe variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate! Trust me, it even surprised me, but now...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Oven
- Stove
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
- Italian
- Pumpkin
- Halloween
- Thanksgiving
Ingredients
- 150 gram Butter
- 250 gram Cream Cheese
- 250 gram Ricotta Cheese
- to taste Ground Cinnamon
- to taste Ground Nutmeg
- 200 gram Granulated Sugar
- 200 gram Canned Pumpkin Purée
- 1/2 block White Chocolate
- 4 Egg
- 1/2 Lemon
- 100 milliliter Milk
- 250 gram Ginger Snap Cookies
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