Pumpkin Cheesecake
Pumpkin Cheesecake with Chocolate Glaze, a creamy dessert perfect for festive tables. Easy to make, nut-free, and delightful for beginners. Enjoy its citrus-vanilla aroma and delicate texture!
Ingredients
- 180 g Shortbread cookies
- 80 g Butter 82.5%
- 500 g Curd
- 3 Chicken egg
- 170 g Sugar
- 2 Lemons
- 1 g Vanillin
- 1/2 tsp Salt
- 80 g Sour cream 20%
- 2 tbsp Potato starch
- 200 g Baked pumpkin
- 50 g Butter 82.5%
- 3 tbsp Sugar
- 3 tbsp Milk
- 2 tbsp Cocoa powder
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