Light Valencia Paella
Paella is a Valencian dish that varies wildly from chef to chef, finding its roots in the etymology of the word, which implies a dish cooked in a single pan. Th
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Serving platter
Ingredients
- 2 Tbsp. olive oil
- 1 bell pepper, diced
- ½ cup diced carrots
- 1 clove garlic, minced
- 1 cup diced onion
- 2 cups short-grain rice
- 2 cups low-sodium chicken broth
- 2 cups water
- 8 oz. skinless chicken breast, cubed
- 4 oz. shrimp, peeled and deveined
- 1 cup peas
- Juice of 1 lemon
- Pepper to taste
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