Valencia Chicken Paella Recipe - Authentic Spanish Dish

Ingredients

• 2 to 2 1/2 lb (1.13 kg) broiler-fryer chicken parts, skinned
• 1 tsp ground black pepper
• 1 tbsp olive oil
• 1 cup uncooked medium or long-grain rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups reduced-sodium chicken broth
• 2 medium tomatoes, chopped
• 1/2 tsp dried rosemary leaves or 1 tsp fresh rosemary
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/4 to 1/2 tsp ground saffron or 0.25 tsp turmeric
• 1 bay leaf
• 1 x 10 oz (283 g) package frozen green beans
• 1 small red or green pepper, cut into strips
• 1/2 cup frozen green peas