Pink Salmon & Rice recipe by Theretrokitchen

Ingredients

• 2 tins pink salmon - clean and rinse
• 1 big onion
• 1 tablespoon salt
• ½ tablespoon aradh
• 1 tablespoon chili powder
• 2 tablespoons dhana jeeru (cumin)
• 2 teaspoons ground garlic
• ½ teaspoon ginger garlic
• 4 medium tomato - liquidised
• 1 potato - cut into cubes
• 6-8 curry leaves
• 2 cups rice
• 3 tablespoons salt
• ¼ teaspoon aradh