5 Amazing Chicken of the Sea Pink Salmon Recipes for Taco
Looking for quick dinner ideas? Try my Zesty Chicken of the Sea Pink Salmon Tacos! They’re fresh, flavorful, and a family favorite!
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Ingredients
- 2 (7 oz) cans Chicken of the Sea Pink Salmon, drained (198g)
- 1 tablespoon olive oil (15ml)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon smoked paprika (5g)
- ½ teaspoon salt (2.5g)
- ½ teaspoon black pepper (2.5g)
- 8 small corn tortillas
- 1 cup shredded cabbage (90g)
- 1 avocado, diced
- ½ cup diced tomatoes (75g)
- ¼ cup chopped fresh cilantro (5g)
- ½ cup sour cream (120ml)
- 2 tablespoons lime juice (30ml)
- 1 teaspoon lime zest (5g)
- Salt to taste
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