Cherry Tomato and Marjoram Sauce
This is great on Ricotta Gnudi. In a pan, saute together ¼ cup olive oil 1 TBL butter 1 large shallot, minced 3-4 cloves garlic, thinly sliced Cook for 3-4 minu
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
Ingredients
- ¼ cup olive oil
- 1 TBL butter
- 1 large shallot, minced
- 3-4 cloves garlic, thinly sliced
- 2-3 cups of mixed cherry tomatoes, I mixed yellow and red ones
- ½ to ⅔ cup water from the pasta you have just cooked
- ¼ cup fresh marjoram leaves, chopped a bit if the leaves are large
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