Ricotta Gnocchi with Cherry Tomato Sauce Recipe from Jessica Seinfeld
Step-by-step instructions to make Ricotta Gnocchi with Cherry Tomato Sauce in just about 50 minutes
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Cooking tools:
- Paring knife
- Slotted spoon
- Fine-mesh sieve
- Pot
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
Ingredients
- 4 cloves garlic
- ¼ cup extra virgin olive oil
- 3 pints cherry tomatoes
- ¾ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon freshly ground black pepper
- 1 sprig basil, plus more for serving
- 2 large eggs
- 1 pound fresh ricotta
- ½ cup grated Parmesan, plus more for serving
- ½ teaspoon kosher salt
- ¾ to 1 cup all-purpose flour, plus more for work surface
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