Shirataki noodles in tomato cream sauce with minced meat - recipe | FoodPal
Prepare the pasta as described on the package. Dice the onions and finely chop the garlic. Clean the mushrooms and cut them into slices. Heat some olive oil in
Keywords
- onion
- leek
- garlic
- olive oil
- minced meat
- meat
- tomato
- cream
- mushroom
- fungus
- mozzarella
- noodle
Ingredients
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ⅓ Tablespoon Cayenne pepper
- 50 g Mozzarella
- 50 g Cream, whipped cream (30% fat)
- 1 Pinch(s) Herbs mix
- 50 g Mushrooms Mushrooms (fresh)
- 65 g Ground beef, minced meat, beef (organic quality)
- 40 g Cooked ham
- 125 g Tomatoes (strained)
- 200 g Konjac noodles, Shirataki noodles
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