Quick cheese shirataki noodles - recipe | FoodPal

Quick cheese shirataki noodles - recipe | FoodPal

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Preheat the oven to 200 °C top/bottom heat and prepare the pasta as described on the package. Meanwhile, peel and finely dice the onion. Wash the parsley,

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Ingredients

  • 1 Tablespoon Butter
  • ¼ (25 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Teaspoon Parsley (fresh)
  • 50 g Emmental (45% fat in dry matter)
  • 100 g Cooking cream (15% fat)
  • 250 g Konjac noodles, Shirataki noodles

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