Barbecued pizza with passata, anchovies and goat’s cheese
First, make the pizza dough. Place the flour in a bowl and add the yeast. Mix together, then make a well in the centre. Pour in the water and olive oil and last
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Cooking tools:
- Stand mixer
- Pizza stone
- Rolling pin
- Pepper mill
- Kitchen scale
- Grill
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 300 g of strong white flour, ideally organic
- 17 0ml of water
- 1/2 tsp dried yeast
- 1 tsp salt, plus extra for seasoning
- 1 tbsp of olive oil
- 150 g of CIRIO Passata Rustica
- 8 fresh anchovies, in olive oil
- 125 g of fresh goat's cheese
- 100 g of black olives, pitted, ideally marinated in herbs and oil
- 1 sprig of rosemary
- Freshly ground black pepper
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