Banana Rum Cream Pie with Bombay Curry-ish Spiced Crust - Dizzy Pig Craft Seasonings

Banana Rum Cream Pie with Bombay Curry-ish Spiced Crust - Dizzy Pig Craft Seasonings

dizzypigbbq.com

Our very own Joellen Bulgrin has knocked it out of the park with her own twist on banana rum cream pie with Bombay Curry-ish spiced crust.

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Ingredients

  • 1 1/4 cups graham cracker crumbs from 9 (4 3/4 x 2 1/4-inch) crackers
  • 5 Tbsp unsalted butter, melted
  • 1 tsp Dizzy Pig Bombay Curry-ish
  • 1/4 tsp cinnamon
  • 1/2 cup packed dark brown sugar
  • 8 oz cream cheese, softened
  • 1 tsp finely grated fresh lemon zest
  • 1 cup chilled heavy cream
  • 4 tsp dark rum
  • 4 firm-ripe bananas

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