Pumpkin Creme Brûlée - Dizzy Pig Craft Seasonings
Take your dessert up a notch with Joellen Bulgrin's Pumpkin Creme Brûlée. This dessert is easy and makes a beautiful presentation.
Ingredients
- Quart heavy cream
- 3/4 cup sugar
- 10 egg yolks
- 1 vanilla bean
- 1 tsp + 2 Tbsp Dizzy Pig Pineapple Head seasoning
- A few pinches of sea salt
- 1/2 can pumpkin puree
- A few tablespoons of fine sugar
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