Mexican stew

Name: Mexican stew
Ingredients: 400g minced pork (max. 9% fat); 2 tablespoons paprika powder; 3/4 teaspoon chili powder; 1 teaspoon oregano; 1/2 teaspoon ground coriander; 1 teaspoon cumin; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon coconut oil; 1 can of chickpeas; 1 can of lentils; 5 cloves of garlic, minced; 1 red chili, finely chopped; 100g paprika, cut into cubes; 1 onion, chopped; 15g fresh coriander (1 bunch), chopped; 1 can of crushed tomatoes; 1 chicken stock cube; 200ml water; 220g whole grain rice (2 boil-in-bag); 1/2 teaspoon salt

wolgast.no

Homemade Mexican stew is a delightful and spicy backpacking meal that can be dehydrated using a food dehydrator. Here's the recipe!

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