Carrot and Garlic Soup With Roasted Chickpeas – Food & Home Magazine

Ingredients

• ***For the carrot and garlic soup
• 1 kg carrots, peeled and chopped
• 2 onions, chopped
• ¼ cup olive oil
• 1 tsp cumin seeds
• ¼ tsp dried chilli flakes
• 1 bulb garlic, cut in half / halved
• 1.5 litres water
• ½ cup fresh coriander leaves
• ***For the roasted chickpeas
• ¼ cup tinned chickpeas, rinsed
• 3 tsp za’atar spice